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Sarah Vaughan

Biography

Sarah Vaughan

Sarah Vaughan read English at Oxford and went on to become a journalist. She spent 11 years at the Guardian as a news reporter, health correspondent and political correspondent. Her debut novel, THE ART OF BAKING BLIND, published by Hodder & Stoughton, St. Martin’s Press and in seven other languages, was the result. THE FARM AT THE EDGE OF THE WORLD was published in June 2016 and will be published in Germany and France. Sarah lives in Cambridge with her husband and two children.

Photo Credit: Philip Mynott 

Books by Sarah Vaughan

by Sarah Vaughan - Fiction, Suspense, Thriller

Part courtroom suspense, part portrait of a marriage, ANATOMY OF A SCANDAL is a riveting portrayal of privilege, power and the perception of truth in a novel where everyone’s motives are suspect.

by Sarah Vaughan - Fiction, Women's Fiction

A delicious and heartfelt debut in which five amateur bakers compete in a baking competition only to discover that the recipe for happiness may not be so easy to follow.