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Ann Mah

Biography

Ann Mah

Ann Mah is a food and travel writer based in Paris and Washington DC. She is the author of the food memoir MASTERING THE ART OF FRENCH EATING, and a novel, KITCHEN CHINESE. She regularly contributes to the New York Times’ Travel section, and has written for Condé Nast Traveler, Vogue.com, BonAppetit.com, Washingtonian magazine and other media outlets.

Ann Mah

Books by Ann Mah

by Ann Mah - Food, Nonfiction, Travel

When journalist Ann Mah’s diplomat husband is given a three-year assignment in Paris, Ann is overjoyed. A lifelong foodie and Francophile, she immediately begins plotting gastronomic adventures à deux. Then her husband is called away to Iraq on a year-long post --- alone. Suddenly, Ann’s vision of a romantic sojourn in the City of Light is turned upside down. So, not unlike another diplomatic wife, Julia Child, Ann must find a life for herself in a new city.