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Eating Animals


Eating Animals

Jonathan Safran Foer is a novelist, not a journalist. He is
often lauded (or derided) for his inventive verbal pyrotechnics,
but there is nothing coy or cute about the title of this book.
Becoming a father inspires him to explore his nascent
vegetarianism, and he feels a parent’s responsibility to
validate his or her eating habits in order to determine what is
best for his or her child. With this in mind, he embarks on an
enormous amount of research. EATING ANIMALS is not a novel, but if
you are an open-minded carnivore, you may wish that some of what
you learn was fictional.

Foer acknowledges that eating animals is a “slippery,
frustrating, and resonant subject” that often provokes
“defensiveness or aggression.” It forces us to ask huge
philosophical questions involving the nature of suffering and our
own human identity. Are we animals? Foer begins by pointing out the
obvious: dogs are animals, and in our culture we don’t eat
them. Why? Other cultures do and have. We wouldn’t even have
to eat pets. “Three to four million dogs and cats are
euthanized annually. This amounts to millions of pounds of meat now
being thrown away every year.” So why don’t we simply
eat those animals rather than expend energy and money to have those
bodies rendered and fed to livestock, which we then eat?

In ways such as this, the book forces us to confront our own
beliefs about what we choose to eat and why. It’s an
uncomfortable ride, but saved from polemic by the inclusion of some
opposing viewpoints. In a section called
“Hiding/Seeking,” a retired farmer says, “Sure,
you could say that people should just eat less meat, but I’ve
got news for you: people don’t want to eat less meat...
High-yield farming has allowed everyone to eat.”

I’ll go out on a limb here and say that I found reading
this book strangely like reading a thriller. Foer has woven his
material into short, powerful sections, and, true to his literary
reputation, he distorts standard forms to make his points.
It’s not a funny subject, but his deft language kept it
compelling and, at times, humorous. During one secret nocturnal
visit to a turkey farm with an animal activist, for example, Foer
clutches his copy of the California penal code 597e, which states
that it is lawful for any person to supply a confined animal with
food and water. “I’m imagining some
roused-from-REM-sleep-and-well-armed farmer coming upon
I-know-the-difference-between-arugula-and-rugelach me scrutinizing
the living conditions of his turkeys.” 99% of all the meat
consumed in the United States is factory-raised. (In the Notes
section at the back of the book, he cites the sources for facts
such as these, and there is also an extensive index.) Even putting
aside the treatment of the animals, the environmental impacts of
factory-raised meat are enormous.

“Almost always, when I told someone I was writing a book
about ‘eating animals,’ they assumed, even without
knowing anything about my views, that it was a case for
vegetarianism. It’s a telling assumption, one that implies
not only that a thorough inquiry into animal agriculture would lead
one away from eating meat, but that most people already know that
to be the case.” Yet the book, he insists, is not meant to be
“a straightforward case for vegetarianism.” In addition
to illuminating the commonly hidden practices of factory farming,
Foer reminds us how intricately what we eat is entwined with the
stories we tell ourselves about ourselves.

Reviewed by Eileen Zimmerman Nicol on April 27, 2011

Eating Animals
by Jonathan Safran Foer

  • Publication Date: November 2, 2009
  • Hardcover: 352 pages
  • Publisher: Little, Brown and Company
  • ISBN-10: 0316069906
  • ISBN-13: 9780316069908