From the bestselling author of THE GIRL WHO CAME HOME comes a story set in Victorian London of two long-lost sisters, whose lives take different paths, and the young woman who will be transformed by their experiences.
A heartfelt novel in the bestselling tradition of P.S. I Love You about a young woman in Georgia with stage four breast cancer who undertakes a mission to find a “replacement wife” for her husband before she passes away.
Instead of buying mass-produced, often unhealthy food products, why not make your own? From crisp sesame crackers to Greek yogurt to tapenade, let the more than 80 simple and delicious recipes in BETTER MADE AT HOME stock your pantry with staples that are better tasting and better for you.
From the editors of America’s favorite culinary magazine, THE NEW CLASSICS COOKBOOK features more than 1000 well-curated global recipes in an essential collection for home cooks everywhere. This masterful selection celebrates the brand’s authority, heritage, and depth of worldwide culinary knowledge in what will become an indispensable and treasured guide for everyone who relishes authentic cooking and SAVEUR’s standard of excellence.
THE AMERICA'S TEST KITCHEN NEW FAMILY COOKBOOK contains more than 1,100 new recipes accompanied by new photography and a brand-new package. The result is a comprehensive but approachable tome that every cook will want in the kitchen, for many years to come.
From Apartment Therapy's cooking site, The Kitchn, comes 150 recipes and a cooking school with 50 essential lessons, as well as a guide to organizing your kitchen --- plus storage tips, tool reviews, inspiration from real kitchens, maintenance suggestions, 200 photographs, and much more.
Hilarious and heartwarming, encouraging and instructional, MASTERING MY MISTAKES IN THE KITCHEN showcases Cowin’s plentiful cooking mistakes, inspiring anyone who loves a good meal but fears its preparation. Featuring gorgeous full color photography, it is an intimate, hands-on cooking guide from a fellow foodie and amateur home chef, designed to help even the biggest kitchen phobics overcome their reluctance, with delicious results.
DI PALO'S GUIDE TO THE ESSENTAL FOODS OF ITALY takes you on a gourmet excursion through Italy’s twenty distinct regions, from Sicily to Umbria to Alto Adige. Each chapter highlights a specific food and its rich history, along with practical tips for selecting, storing, and serving it at home.
With her groundbreaking bestseller AROUND MY FRENCH TABLE, Dorie Greenspan changed the way we view French food. Now, in BAKING CHEZ MOI, she explores the fascinating world of French desserts, bringing together a charmingly uncomplicated mix of contemporary recipes, including original creations based on traditional and regional specialties, and drawing on seasonal ingredients, market visits, and her travels throughout the country.
In HOW TO COOK EVERYTHING FAST, Mark Bittman's latest innovative, comprehensive, must-have culinary reference, he shows how anyone can spend just a little time cooking and be able to make 2,000 innovative recipes that are delicious, varied, exciting, made from scratch, and ready in anywhere from 15 to 45 minutes.
